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The Grey Plume, Omaha

Not only does the restaurant feature a menu full of seasonal, locally-grown produce and meats and dairy products delivered directly from local farms; it has also included highly efficient appliances, solar-powered hand sinks, LED lighting, recycling and composting programmes, non-toxic cleaning materials and eco-friendly products. All the wood used to build the Grey Plume is FSC-certified, and many of the other materials were recycled.

This restaurant ________.
 
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